Until then, in theory, they had been shoved on a plate. The name "Iskender" means Alexander in Turkish, and its named after the supposed founder of the 19 th century chef from Bursa who invented the Döner Kebab, or rotating kebab. This Kreuzberg food institution is the restaurant of Mehmet Aygün, one of the people who claims to have invented the döner kebab. I think it's some kind of marketing ploy." In the 1960s, thousands of Turkish guest workers (Gastarbeiter) made their way to West Germany to work, following the waves of Italian, Spanish, and Greek workers who had preceded them. We have not always done right by Herr Numan, though. The situation is so confusing &# 8211; after all, but we can say that doner kebab was invented indeed on German soil, but not a purely German invention with some certainty. With fewer elephant legs, better bread, … When Turkish-German immigrant Kadir Nurman died in 2013, news outlets worldwide published obituaries for the man it would appear had single handedly transformed street food culture in Germany. The German version, the döner kebap, was created in Berlin by either Mahmut Aygun (1971) or, more officially (by the Association of Turkish Döner Producers in Europe), by Kadir Nurman (1972). ı, a stick of spiced lamb, including tail fat, traced back to the 18th century in the Eastern Turkish province of Erzurum – the distant ancestor of the Döner Kebab, as we now know it – cooked, Later in the 19th century, in either Kastamonu or Bursa, this would be transformed into the rotating, meatsicle. The döner kebap, which simply means rotating kebab, stands out as an innovation in the history of Turkish cuisine. Döner kebab is a pretty late Ottoman invention. It doesn’t take much speculation to assume this, however, was not the first time someone impaled something and cooked it over a fire – hundreds of thousands of years of human history stands in the way of that claim. “Döner makes you more beautiful” is the translation to today’s title. And not the commonly accepted form of the Berlin Döner seen today – suggesting it evolved even further from whatever appeared at that time. That Kadir Nurman opened his snack stall at West Berlin’s busiest station, he would undoubtedly have  drawn more attention – and although not having invented the Kebab, per se, managed to popularise the Döner Kebab (in its sandwich form). Said to originate in Turkey (or possibly Persia? Soon Turkish citizens would become the largest group of guest workers in West Germany. hat Kadir Nurman opened his snack stall at West Berlin’s busiest station, he would undoubtedly have  drawn more attention – and although not having invented the Kebab, per se, managed to popularise the Döner Kebab (in its sandwich form). The economic boom period of the 1950s, the so-called. With Turks comprising the largest ethnic group of non-German origin in the country, many believe that the döner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972. Was The Fall Of The Berlin Wall An Accident? Kadir Nurman died this week in Berlin at the age of 80, leaving in his wake the kind of legacy many of us can only dream of. Did The Nazis Invent the Bicycle Reflector? Next comes the Cağ kebabı, a stick of spiced lamb, including tail fat, traced back to the 18th century in the Eastern Turkish province of Erzurum – the distant ancestor of the Döner Kebab, as we now know it – cooked horizontally on an open fire. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and döner kebab inspired similar dishes such as the Arabic shawarma, Greek gyros, and Mexican al pastor. One final point is worth considering: the claim that either Kadir, or Nevzat Salim, or perhaps even Mehmet Aygün, may have been the first to put the traditional Turkish Kebab in bread – and serve it to customers. All cooked on a vertical rotisserie and served in sandwich form. Courtesy of Berlin Food Stories. Gyros are believed to have originated in Greece. Kadir’s case for inventor of the modern Berlin Döner becomes even more tenuous when we consider that back in 1972 he admits his version consisted of bread, meat, and a little greenery. The first döner kebab shop in London opened in 1966 and they were a familiar sight in provincial cities by the late 1970s, while Greek-style doner kebab, also known as gyros, was already popular in Greece and New York City in 1971. But there are no participation trophies for that. It is important to consider that until the 1970s, the Kebab – in any real form it is now recognised – was far from embraced in western Europe. Kadir Nurman (c.1933 – 24 October 2013) was a Turkish-born German restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread. Known as the doner kebab and serving it in thin slices whether it was kadir,. Probably wondering what the hell a döner kebab than its constituent parts ; or culturally appropriated cuisine be drunk eat! 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